Distribution and Export of Italian Food & Beverage

Vipitalia Food & Beverage is an Italian distributor and exporter of premium quality food and beverage worldwide, providing some of the most popular shelf ready grocery products for distribution to large-scale retail market.
Beer, wine, milk, oil, pasta, tomatoes, vinegar, water and much more.
Please contact us for any inquiry you may have or for any specific product of your interest.

Beer in cans and bottles

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Beer is the world’s most widely consumed alcoholic beverage, and the third-most popular drink overall, after water and tea.

Milk and derivatives

Milk is an important source of vitamins A, B2, B12 and minerals like calcium, phosphorus, potassium, magnesium and zinc. It also contains protein, fat, and carbohydrates in the form of milk sugars. They give milk a slightly sweet taste.

Olive Oil

Olive Oil is obtained from the olive berries and hence, carries large amounts of plant-derived anti-oxidants, phyto-sterols, and vitamins.
Olive oil is recognized as one of the healthiest edible oils since it contains less saturated fats. Additionally, it contains linoleic (omega-6) and linolenic acid (omega-3).

Tomato sauce

Tomatoes contain all three high-powered antioxidants: beta-carotene, vitamin E, and vitamin C.
Tomatoes are rich in potassium, a mineral most of us don’t get enough of. A cup of tomato juice contains 534 milligrams of potassium, and 1/2 cup of tomato sauce has 454 milligrams.

Italian Pasta

Pasta is an excellent source of complex carbohydrates, which provides a slow release of energy, crucial fuel for human brain and muscles. Pasta also contains vitamins B1 and B2, as well as some minerals. Unlike simple sugars that offer a quick, yet fleeting boost of energy, pasta helps sustain energy.

Italian Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to the natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.

Mineral water

Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., “sparkling”) due to contained gas.